검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Rehydration characteristics of milk protein concentrate powders Crowley SV, Desautel B, Gazi I, Kelly AL, Huppertz T, O'Mahony JA Journal of Food Engineering, 149, 105, 2015 |
| 2 |
Use of ultrafiltration to prepare a novel permeate for application in the functionality testing of infant formula ingredients Crowley SV, O'Callaghan TF, Kelly AL, Fenelon MA, O'Mahony JA Separation and Purification Technology, 141, 294, 2015 |
| 3 |
Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders Crowley SV, Gazi I, Kelly AL, Huppertz T, O'Mahony JA Journal of Food Engineering, 135, 31, 2014 |