검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince Crowley KM, Prendergast DM, Sheridan JJ, McDowell DA Journal of Applied Microbiology, 109(4), 1319, 2010 |
| 2 |
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures Crowley KM, Prendergast DM, McDowell DA, Sheridan JJ Journal of Applied Microbiology, 107(5), 1542, 2009 |