| 1 |
An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank
McCarthy Z, Smith B, Fazil A, Ryan SD, Wu JH, Munther D
Journal of Food Engineering, 262, 142, 2019 |
| 2 |
Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom production
Pennone V, Lehardy A, Coffey A, Mcauliffe O, Jordan K
Journal of Applied Microbiology, 125(2), 586, 2018 |
| 3 |
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
Huang K, Wrenn S, Tikekar R, Nitin N
Journal of Food Engineering, 224, 95, 2018 |
| 4 |
pH dependent C-jejuni thermal inactivation models and application to poultry scalding
McCarthy Z, Smith B, Fazil A, Wu JH, Ryan SD, Munther D
Journal of Food Engineering, 223, 1, 2018 |
| 5 |
Local potential measurement through reference electrodes in vanadium redox flow batteries: Evaluation of overpotentials and electrolytes imbalance
Cecchetti M, Casalegno A, Zago M
Journal of Power Sources, 400, 218, 2018 |
| 6 |
Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an exvivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed
Peeters LEJ, De Mulder T, Van Coillie E, Huygens J, Smet A, Daeseleire E, Dewulf J, Imberechts H, Butaye P, Haesebrouck F, Croubels S, Heyndrickx M, Rasschaert G
Journal of Applied Microbiology, 123(5), 1312, 2017 |
| 7 |
Self-healing antimicrobial polymer coating with efficacy in the presence of organic matter
Bastarrachea LJ, Goddard JM
Applied Surface Science, 378, 479, 2016 |
| 8 |
Ceiling personalized ventilation combined with desk fans for reduced direct and indirect cross-contamination and efficient use of office space
Habchi C, Ghali K, Ghaddar N, Chakroun W, Alotaibi S
Energy Conversion and Management, 111, 158, 2016 |
| 9 |
Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods
Kimmitt PT, Redway KF
Journal of Applied Microbiology, 120(2), 478, 2016 |
| 10 |
Surface modification of food processing and handling gloves for enhanced food safety and hygiene
Oh JK, Rapisand W, Zhang M, Yegin Y, Min YJ, Castillo A, Cisneros-Zevallos L, Akbulut M
Journal of Food Engineering, 187, 82, 2016 |
