검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain Defraeye T, Wu WT, Prawiranto K, Fortunato G, Kemp S, Hartmann S, Cronje P, Verboven P, Nicolai B Journal of Food Engineering, 215, 51, 2017 |
| 2 |
Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design Defraeye T, Lambrecht R, Delele MA, Tsige AA, Opara UL, Cronje P, Verboven P, Nicolai B Journal of Food Engineering, 121, 118, 2014 |
| 3 |
Forced-convective cooling of citrus fruit: Package design Defraeye T, Lambrecht R, Tsige AA, Delele MA, Opara UL, Cronje P, Verboven P, Nicolai B Journal of Food Engineering, 118(1), 8, 2013 |
| 4 |
Thermographic surface quality evaluation of apple Veraverbeke EA, Verboven P, Lammertyn J, Cronje P, De Baerdemaeker J, Nicolai BM Journal of Food Engineering, 77(1), 162, 2006 |