검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ Journal of Applied Microbiology, 106(1), 241, 2009 |
| 2 |
Analysis of heat transfer during ohmic processing of a solid food Marra F, Zell M, Lyng JG, Morgan DJ, Cronin DA Journal of Food Engineering, 91(1), 56, 2009 |
| 3 |
Development of rapid response thermocouple probes for use in a batch ohmic heating system Zell M, Lyng JG, Morgan DJ, Cronin DA Journal of Food Engineering, 93(3), 344, 2009 |
| 4 |
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice Noci F, Riener J, Walkling-Ribeiro M, Cronin DA, Morgan DJ, Lyng JG Journal of Food Engineering, 85(1), 141, 2008 |
| 5 |
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields Walkling-Ribeiro M, Noci F, Cronin DA, Riener J, Lyng JG, Morgan DJ Journal of Food Engineering, 89(3), 267, 2008 |