| 1 |
Assessment of acoustic-mechanical measurements for crispness of wafer products
Carsanba E, Duerrschmid K, Schleining G
Journal of Food Engineering, 229, 93, 2018 |
| 2 |
Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties
Sanahuja S, Fedou M, Briesen H
Journal of Food Engineering, 226, 53, 2018 |
| 3 |
Effects of maltodextrin on hygroscopicity and crispness of apple leathers
Valenzuela C, Aguilera JM
Journal of Food Engineering, 144, 1, 2015 |
| 4 |
Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer
Taniwaki M, Kohyama K
Journal of Food Engineering, 112(4), 268, 2012 |
| 5 |
A review: Crispness in dry foods and quality measurements based on acoustic-mechanical destructive techniques
Saeleaw M, Schleining G
Journal of Food Engineering, 105(3), 387, 2011 |
| 6 |
Impact of air humidity in industrial heating processes on selected quality attributes of bread rolls
Schirmer M, Hussein WB, Jekle M, Hussein MA, Becker T
Journal of Food Engineering, 105(4), 647, 2011 |
| 7 |
New contact acoustic emission detector for texture evaluation of apples
Zdunek A, Cybulska J, Konopacka D, Rutkowski K
Journal of Food Engineering, 99(1), 83, 2010 |
| 8 |
Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers
Saeleaw M, Schleining G
Journal of Food Engineering, 100(1), 12, 2010 |
| 9 |
Effect of water activity on fracture and acoustic characteristics of a crust model
Primo-Martin C, Sozer N, Hamer RJ, Van Vliet T
Journal of Food Engineering, 90(2), 277, 2009 |
| 10 |
Drying characteristics and quality of banana foam mat
Thuwapanichayanan R, Prachayawarakorn S, Soponronnarit S
Journal of Food Engineering, 86(4), 573, 2008 |
