검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Sanahuja S, Fedou M, Briesen H Journal of Food Engineering, 226, 53, 2018 |
| 2 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED Journal of Food Engineering, 108(3), 403, 2012 |