| 1 |
Growing a particle-stabilized aqueous foam
Tyowua AT, Binks BP
Journal of Colloid and Interface Science, 561, 127, 2020 |
| 2 |
Assessing the exploratory potential in Brazil by applying a creaming curve variant
Hallack LN, Szklo A
Energy Policy, 129, 672, 2019 |
| 3 |
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion
Loi CC, Eyres GT, Birch EJ
Journal of Food Engineering, 240, 56, 2019 |
| 4 |
Characterisation of heterogeneity and spatial autocorrelation in phase separating mixtures using Moran's I
Thompson ES, Saveyn P, Declercq M, Meert J, Guida V, Eads CD, Robles ESJ, Britton MM
Journal of Colloid and Interface Science, 513, 180, 2018 |
| 5 |
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
Dammak I, Sobral PJD
Journal of Food Engineering, 229, 12, 2018 |
| 6 |
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
Dammak I, Sobral PJD
Journal of Food Engineering, 237, 33, 2018 |
| 7 |
Characterization of SPN Pickering emulsions for application in enhanced oil recovery
Kumar N, Gaur T, Mandal A
Journal of Industrial and Engineering Chemistry, 54, 304, 2017 |
| 8 |
Influence of the plate-type continuous micro-separator dimensions on the efficiency of demulsification of oil-in-water emulsion
Roques-Carmes T, Monnier H, Portha JF, Marchal P, Falk L
Chemical Engineering Research & Design, 92(11), 2758, 2014 |
| 9 |
Dilute nanoemulsions via separation of satellite droplets
Deen S, Sajjadi S
Journal of Colloid and Interface Science, 407, 354, 2013 |
| 10 |
Factors affecting creaming efficiency of bio-based polymers, vulcanization and mechanical properties of creamed skim rubber
Kongkaew C, Dokkhan C, Pattanawanidchai S, Chaikumpollert O, Loykulnant S
Biomass & Bioenergy, 46, 233, 2012 |
