검색결과 : 1건
No. | Article |
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1 |
Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants Alvarez MD, Fernandez C, Solas MT, Canet W Journal of Food Engineering, 102(1), 66, 2011 |
No. | Article |
---|---|
1 |
Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants Alvarez MD, Fernandez C, Solas MT, Canet W Journal of Food Engineering, 102(1), 66, 2011 |