검색결과 : 9건
No. | Article |
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1 |
The role of tissue type, sampling and nucleic acid purification methodology on the inferred composition of Pacific oyster (Crassostrea gigas) microbiome Pathirana E, McPherson A, Whittington R, Hick P Journal of Applied Microbiology, 127(2), 429, 2019 |
2 |
Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction Lee HJ, Saravana PS, Cho YN, Haq M, Chun BS Journal of Supercritical Fluids, 141, 120, 2018 |
3 |
Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish Cruz CD, Chycka M, Hedderley D, Fletcher GC Journal of Applied Microbiology, 120(4), 1100, 2016 |
4 |
Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML Journal of Applied Microbiology, 112(6), 1134, 2012 |
5 |
생체복합체의 재생패각 합성전략: 참굴 패각의 변형에 따른 키틴 합성 및 패각재생 이승우, 박승빈, 용동희, 최청송 Korean Chemical Engineering Research, 46(3), 529, 2008 |
6 |
Evidence in oyster of a plasma extracellular superoxide dismutase which binds LPS Gonzalez M, Romestand B, Fievet J, Huvet A, Lebart MC, Gueguen Y, Bachere E Biochemical and Biophysical Research Communications, 338(2), 1089, 2005 |
7 |
Oyster vasa-like gene as a marker of the germline cell development in Crassostrea gigas Fabioux C, Huvet A, Lelong C, Robert R, Pouvreau S, Daniel JY, Minguant C, Le Pennec M Biochemical and Biophysical Research Communications, 320(2), 592, 2004 |
8 |
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours Jouzel B, Pennarun AL, Prost C, Renard D, Poncelet D, Demaimay M Journal of Microencapsulation, 20(1), 35, 2003 |
9 |
Preparation and characterization of a complex microencapsulated diet for striped bass Morone saxatilis larvae Ozkizilcik S, Chu FLE Journal of Microencapsulation, 13(3), 331, 1996 |