화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 The role of tissue type, sampling and nucleic acid purification methodology on the inferred composition of Pacific oyster (Crassostrea gigas) microbiome
Pathirana E, McPherson A, Whittington R, Hick P
Journal of Applied Microbiology, 127(2), 429, 2019
2 Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction
Lee HJ, Saravana PS, Cho YN, Haq M, Chun BS
Journal of Supercritical Fluids, 141, 120, 2018
3 Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish
Cruz CD, Chycka M, Hedderley D, Fletcher GC
Journal of Applied Microbiology, 120(4), 1100, 2016
4 Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure
Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML
Journal of Applied Microbiology, 112(6), 1134, 2012
5 생체복합체의 재생패각 합성전략: 참굴 패각의 변형에 따른 키틴 합성 및 패각재생
이승우, 박승빈, 용동희, 최청송
Korean Chemical Engineering Research, 46(3), 529, 2008
6 Evidence in oyster of a plasma extracellular superoxide dismutase which binds LPS
Gonzalez M, Romestand B, Fievet J, Huvet A, Lebart MC, Gueguen Y, Bachere E
Biochemical and Biophysical Research Communications, 338(2), 1089, 2005
7 Oyster vasa-like gene as a marker of the germline cell development in Crassostrea gigas
Fabioux C, Huvet A, Lelong C, Robert R, Pouvreau S, Daniel JY, Minguant C, Le Pennec M
Biochemical and Biophysical Research Communications, 320(2), 592, 2004
8 Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours
Jouzel B, Pennarun AL, Prost C, Renard D, Poncelet D, Demaimay M
Journal of Microencapsulation, 20(1), 35, 2003
9 Preparation and characterization of a complex microencapsulated diet for striped bass Morone saxatilis larvae
Ozkizilcik S, Chu FLE
Journal of Microencapsulation, 13(3), 331, 1996