| 1 |
Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus (R)) to perform Pinch and exergy analysis
Lambert C, Laulan B, Decloux M, Romdhana H, Courtois F
Journal of Food Engineering, 225, 1, 2018 |
| 2 |
Model reduction technique for faster simulation of drying of spherical solid foods
Romdhana H, Lambert C, Goujot D, Courtois F
Journal of Food Engineering, 170, 125, 2016 |
| 3 |
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Mrad ND, Bonazzi C, Boudhrioua N, Kechaou N, Courtois F
Journal of Food Engineering, 111(2), 403, 2012 |
| 4 |
Identification of a rice drying model with an improved sequential optimal design of experiments
Goujot D, Meyer X, Courtois F
Journal of Process Control, 22(1), 95, 2012 |
| 5 |
Management of the diffusion of 4-methylumbelliferone across phases in microdroplet-based systems for in vitro protein evolution
Wu N, Courtois F, Zhu YG, Oakeshott J, Easton C, Abell C
Electrophoresis, 31(18), 3121, 2010 |
| 6 |
Investigation of effective thermal conductivity kinetics of crust and core regions of potato during deep-fat frying using a modified Lees method
Ziaiifar AM, Heyd B, Courtois F
Journal of Food Engineering, 95(3), 373, 2009 |
| 7 |
Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality
Courtois F, Archila MA, Bonazzi C, Meot JM, Trystram G
Journal of Food Engineering, 49(4), 303, 2001 |
| 8 |
Optimal constrained non-linear control of batch processes: Application to corn drying
Trelea IC, Trystram G, Courtois F
Journal of Food Engineering, 31(4), 403, 1997 |
| 9 |
Dynamics analysis and control strategy for a mixed flow corn dryer
Trelea I, Courtois F, Trystram G
Journal of Process Control, 7(1), 57, 1997 |
| 10 |
Design and control of drum dryers for the food industry .1. Set-up of a moisture sensor and an inductive heater
Rodriguez G, Vasseur J, Courtois F
Journal of Food Engineering, 28(3), 271, 1996 |
