검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa Tarrega A, Ramirez-Sucre MO, Velez-Ruiz JF, Costell E Journal of Food Engineering, 109(3), 467, 2012 |
| 2 |
Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts Tarrega A, Torres JD, Costell E Journal of Food Engineering, 104(3), 356, 2011 |
| 3 |
Colour and consistency of semi-solid dairy desserts: Instrumental and sensory measurements Tarrega A, Costell E Journal of Food Engineering, 78(2), 655, 2007 |
| 4 |
Rheological and optical properties of commercial chocolate milk beverages Yanes M, Duran L, Costell E Journal of Food Engineering, 51(3), 229, 2002 |