검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy Sahar A, Rahman UU, Kondjoyan A, Portanguen S, Dufour E Journal of Food Engineering, 168, 160, 2016 |
| 2 |
Predicting shrinkage of ellipsoid beef joints as affected by water immersion cooking using image analysis and neural network Zheng C, Sun DW, Zheng LY Journal of Food Engineering, 79(4), 1243, 2007 |