| 1 |
Olive-derived biomass as a renewable source of value-added products
Contreras MD, Romero I, Moya M, Castro E
Process Biochemistry, 97, 43, 2020 |
| 2 |
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
Contreras MD, Lama-Munoz A, Gutierrez-Perez JM, Espinola F, Moya M, Castro E
Bioresource Technology, 280, 459, 2019 |
| 3 |
Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences
Contreras MD, Algieri F, Rodriguez-Nogales A, Galvez J, Segura-Carretero A
Electrophoresis, 39(9-10), 1284, 2018 |
| 4 |
Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS
Contreras MD, Borras-Linares I, Herranz-Lopez M, Micol V, Segura-Carretero A
Electrophoresis, 37(7-8), 998, 2016 |
| 5 |
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Abu-Reidah IM, Contreras MD, Arraez-Roman D, Fernandez-Gutierrez A, Segura-Carretero A
Electrophoresis, 35(11), 1571, 2014 |
