| 1 |
Finely-reconciled high dielectric constant and low dielectric loss in ternary polymer/Cr2C3/montmorillonite composite films by filler-synergy strategy
Deng QH, Zhou JQ, Li XP, Feng YF, Liang YR, Liu QH
Current Applied Physics, 22, 104, 2021 |
| 2 |
Realizing Rationally-Balanced Dielectric Properties in Fluoropolymer/Cr2AlC MAX Composites Modified by 2D-BN
Li Q, Zhou J, Chen Y, Xia X, Bo M, Deng Q, Feng Y
Macromolecular Research, 28(13), 1261, 2020 |
| 3 |
Effect of pressure of pelletization on dielectric properties of Bismuth Titanate prepared by sol-gel synthesis
Badge SK, Deshpande AV
Advanced Powder Technology, 29(3), 555, 2018 |
| 4 |
Synthesis and microwave dielectric studies of pure Li2MgSiO4 and B2O3, MgF2, WO3 added Li2MgSiO4 for substrate applications
Rose A, Masin B, Sreemoolanadhan H, Ashok K, Vijayakumar T
Applied Surface Science, 449, 96, 2018 |
| 5 |
Poly(vinylidene fluoride)/Plasma-Treated BaTiO3 Nanocomposites with Enhanced Electroactive Phase
Ding R, Gong L, Li MM, Chen SH, Zhan SP, Sun XD, Zhang C, Shoao T
Macromolecular Research, 26(11), 965, 2018 |
| 6 |
Optical and dielectric dispersion parameters of general purpose furnace (GPF) carbon black reinforced butyl rubber
Alfaramawi K
Polymer Bulletin, 75(12), 5713, 2018 |
| 7 |
Dielectric Properties of Short Nylon-6 Fiber-Reinforced NBR Composites
Rajesh C, Manoj KC, Unnikrishnan G, Purushothaman E
Advances in Polymer Technology, 32(S1), E90, 2013 |
| 8 |
Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
Solyom K, Kraus S, Mato RB, Gaukel V, Schuchmann HP, Cocero MJ
Journal of Food Engineering, 119(1), 33, 2013 |
| 9 |
Effect of acrylic copolymer dispersants bearing epoxy groups on rheological and dielectric properties of carbon black-filled epoxy system
Son BT, Kook Y, Lee ES, Bae JY
Journal of Applied Polymer Science, 124(4), 3440, 2012 |
| 10 |
Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating
Zhu XH, Guo WC, Wu XL
Journal of Food Engineering, 109(2), 258, 2012 |
