| 1 |
Effect of froth rheology on froth and flotation performance
Li C, Runge K, Shi FN, Farrokhpay S
Minerals Engineering, 115, 4, 2018 |
| 2 |
Comparison of variable selection methods for PLS-based soft sensor modeling
Wang ZX, He QP, Wang J
Journal of Process Control, 26, 56, 2015 |
| 3 |
Correlation between viscosity, temperature and total solid content of algal biomass
Schneider N, Gerber M
Bioresource Technology, 170, 293, 2014 |
| 4 |
Effect of Bark Flour on Melt Rheological Behavior of High Density Polyethylene
Sewda K, Maiti SN
Journal of Applied Polymer Science, 123(4), 2122, 2012 |
| 5 |
Effect of temperature-dependent consistency index on the exiting sheet thickness in the calendering of power-law fluids
Arcos JC, Mendez F, Bautista O
International Journal of Heat and Mass Transfer, 54(17-18), 3979, 2011 |
| 6 |
Applicability of Penicillium chrysogenum rheological correlations to broths of other fungal strains
Riley GL, Thomas CR
Biotechnology Letters, 32(11), 1623, 2010 |
| 7 |
On-Line Adaptive Metabolic Flux Analysis: Application to PHB Production by Mixed Microbial Cultures
Dias J, Pardelha F, Eusebio M, Reis MAM, Oliveira R
Biotechnology Progress, 25(2), 390, 2009 |
| 8 |
Rheological characterization of non-Newtonian fluids with a novel viscometer
Kwon KC, Park Y, Floyd-Smith T, Vahdat N, Jackson E, Burnell C, Allen T, Jones P
Chemical Engineering Communications, 195(6), 687, 2008 |
| 9 |
Effect of temperature and chemical composition on processed cheese apparent viscosity
Dimitreli G, Thomareis AS
Journal of Food Engineering, 64(2), 265, 2004 |
| 10 |
Rheology of aqueous solutions of food additives - Effect of concentration, temperature and blending
Gomez-Diaz D, Navaza JM
Journal of Food Engineering, 56(4), 387, 2003 |
