1 |
Designing a lactose crystallization process based on dynamic metastable limit Wong SY, Bund RK, Connelly RK, Hartel RW Journal of Food Engineering, 111(4), 642, 2012 |
2 |
Rheology of Dilute Acid Hydrolyzed Corn Stover at High Solids Concentration Ehrhardt MR, Monz TO, Root TW, Connelly RK, Scott CT, Klingenberg DJ Applied Biochemistry and Biotechnology, 160(4), 1102, 2010 |
3 |
Interactions between rennet casein and whey protein isolate during cooking in a torque rheometer Solar O, Connelly RK, Gunasekaran S Journal of Food Engineering, 95(1), 119, 2009 |
4 |
Mixing analysis of a Newtonian fluid in a 3D planetary pin mixer Connelly RK, Valenti-Jordan J Chemical Engineering Research & Design, 86(12A), 1434, 2008 |
5 |
Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking Connelly RK, Kokini JL Journal of Food Engineering, 79(3), 956, 2007 |
6 |
3D numerical simulation of the flow of viscous Newtonian and shear thinning fluids in a twin sigma blade mixer Connelly RK, Kokini JL Advances in Polymer Technology, 25(3), 182, 2006 |
7 |
Mixing simulation of a viscous Newtonian liquid in a twin sigma blade mixer Connelly RK, Kokini JL AIChE Journal, 52(10), 3383, 2006 |
8 |
The effect of shear thinning and differential viscoelasticity on mixing in a model 2D mixer as determined using FEM with particle tracking Connelly RK, Kokini JL Journal of Non-Newtonian Fluid Mechanics, 123(1), 1, 2004 |
9 |
2-D numerical simulation of differential viscoelastic fluids in a single-screw continuous mixer: Application of viscoelastic finite element methods Connelly RK, Kokini JL Advances in Polymer Technology, 22(1), 22, 2003 |