화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B-1 adsorbents (vol 121, pg 1766, 2016)
Magnoli AP, Rodriguez MC, Poloni VL, Rojo MC, Combina M, Chiacchiera SM, Dalcero AM, Cavaglieri LR
Journal of Applied Microbiology, 123(2), 568, 2017
2 Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B-1 adsorbents
Magnoli AP, Rodriguez MC, Poloni VL, Rojo MC, Combina M, Chiacchiera SM, Dalcero AM, Cavaglieri LR
Journal of Applied Microbiology, 121(6), 1766, 2016
3 Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina
Chiotta ML, Reynoso MM, Torres AM, Combina M, Chulze SN
Journal of Applied Microbiology, 110(2), 445, 2011
4 Molecular Relationships Between Saccharomyces cerevisiae Strains Involved in Winemaking from Mendoza, Argentina
Mercado L, Jubany S, Gaggero C, Masuelli RW, Combina M
Current Microbiology, 61(6), 506, 2010
5 Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins
Salinas F, Mandakovic D, Urzua U, Massera A, Miras S, Combina M, Ganga MA, Martinez C
Journal of Applied Microbiology, 108(5), 1850, 2010
6 Yeasts associated to Malbec grape berries from Mendoza, Argentina
Combina M, Mercado L, Borgo P, Elia A, Jofre V, Ganga A, Martinez C, Catania C
Journal of Applied Microbiology, 98(5), 1055, 2005