화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method
Shenoy P, Innings F, Tammel K, Fitzpatrick J, Ahrne L
Powder Technology, 286, 48, 2015
2 Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes
Shenoy P, Innings F, Lilliebjelke T, Jonsson C, Fitzpatrick J, Ahrne L
Journal of Food Engineering, 128, 140, 2014
3 Imaging based chemiluminescence characterisation of partially premixed syngas flames through DFCD technique
Huang HW, Zhang Y
International Journal of Hydrogen Energy, 38(11), 4839, 2013