검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying Zhou X, Li R, Lyng JG, Wang SJ Journal of Food Engineering, 239, 72, 2018 |
| 2 |
Dielectric properties of corn flour from 0.2 to 10 GHz Bansal N, Dhaliwal AS, Mann KS Journal of Food Engineering, 166, 255, 2015 |
| 3 |
Effect of temperature on the dielectric properties of low acyl gellan gel Okiror GP, Jones CL Journal of Food Engineering, 113(1), 151, 2012 |
| 4 |
Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables Kristiawan M, Sobolik V, Klima L, Allaf K Journal of Food Engineering, 102(4), 361, 2011 |
| 5 |
Analysis of bread dielectric properties using mixture equations Liu YH, Tang JM, Mao ZH Journal of Food Engineering, 93(1), 72, 2009 |