검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Pickering-Stabilized Latexes with High Silica Incorporation and Improved Salt Stability Gonzalez-Matheus K, Leal GP, Asua JM Particle & Particle Systems Characterization, 31(1), 94, 2014 |
| 2 |
Characteristics of a calcium-milk coagulum Ramasubramanian L, Webb R, D'Arcy B, Deeth HC Journal of Food Engineering, 114(2), 147, 2013 |
| 3 |
Study on the influence factors of the stability during preparation of high-solid content P(MMA/BA/AA) latex. Part I: re-nucleation and percent coagulum Deng R, Cheng C, Wang ZY, Ai ZQ, Zhang HT Polymer Bulletin, 67(2), 199, 2011 |
| 4 |
Performance of an impact type device for continuous production of paneer Das S, Das H Journal of Food Engineering, 95(4), 579, 2009 |
| 5 |
Electrochemical agglomeration of polystyrene latex Pyo M, Kim J Journal of Applied Electrochemistry, 31(6), 719, 2001 |
| 6 |
Seed 중합에 의한 Carboxylated NBR계 Composite Latex의 합성 및 물성 조교동, 장길수, 류지현, 장진규, 박종우, 박이순 Journal of the Korean Industrial and Engineering Chemistry, 12(5), 475, 2001 |