검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples Illera AE, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO Journal of Food Engineering, 221, 141, 2018 |
| 2 |
Effects of high pressure CO2 treatments on microflora, enzymes and some quality attributes of apple juice Xu ZH, Zhang LY, Wang YT, Bi XF, Buckow R, Liao XJ Journal of Food Engineering, 104(4), 577, 2011 |