검색결과 : 1건
No. | Article |
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1 |
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing Carew AL, Close DC, Dambergs RG Journal of Applied Microbiology, 118(6), 1385, 2015 |
No. | Article |
---|---|
1 |
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing Carew AL, Close DC, Dambergs RG Journal of Applied Microbiology, 118(6), 1385, 2015 |