검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed Chebaibi S, Grandchamp ML, Burge G, Clement T, Allais F, Laziri F Journal of Bioscience and Bioengineering, 128(3), 384, 2019 |
| 2 |
Lotus effect amplifies light-induced contact angle switching Rosario R, Gust D, Garcia AA, Hayes M, Taraci JL, Clement T, Dailey JW, Picraux ST Journal of Physical Chemistry B, 108(34), 12640, 2004 |
| 3 |
Polyamide-imide polymer thin films for integrated optics Bryce RM, Nguyen HT, Nakeeran P, Clement T, Haugen CJ, Tykwinski RR, DeCorby RG, McMullin JN Thin Solid Films, 458(1-2), 233, 2004 |