| 1 |
Predicting the effective thermal conductivity of unfrozen, porous foods
Carson JK, Lovatt SJ, Tanner DJ, Cleland AC
Journal of Food Engineering, 75(3), 297, 2006 |
| 2 |
Thermal conductivity bounds for isotropic, porous materials
Carson JK, Lovatt SJ, Tanner DJ, Cleland AC
International Journal of Heat and Mass Transfer, 48(11), 2150, 2005 |
| 3 |
Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes
Carson JK, Lovatt SJ, Tanner DJ, Cleland AC
Journal of Food Engineering, 63(1), 87, 2004 |
| 4 |
Prediction of chilling times of foods in situations where evaporative cooling is significant - Part 1. Method development
Chuntranuluck S, Wells CM, Cleland AC
Journal of Food Engineering, 37(2), 111, 1998 |
| 5 |
Prediction of chilling times of foods in situations where evaporative cooling is significant - Part 2. Experimental testing
Chuntranuluck S, Wells CM, Cleland AC
Journal of Food Engineering, 37(2), 127, 1998 |
| 6 |
Prediction of chilling times of foods in situations where evaporative cooling is significant - Part 3. Applications
Chuntranuluck S, Wells CM, Cleland AC
Journal of Food Engineering, 37(2), 143, 1998 |
