검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene Ciurlia L, Bleve M, Rescio L Journal of Supercritical Fluids, 49(3), 338, 2009 |
| 2 |
An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide Bleve M, Ciurlia L, Erroi E, Lionetto G, Longo L, Rescio L, Schettino T, Vasapollo G Separation and Purification Technology, 64(2), 192, 2008 |
| 3 |
Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent Vasapollo G, Longo L, Rescio L, Ciurlia L Journal of Supercritical Fluids, 29(1-2), 87, 2004 |