| 1 |
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size
Zhao SJ, Ren WB, Gao W, Tian GF, Zhao CY, Bao YM, Cui JF, Lian YH, Zheng JK
Journal of Colloid and Interface Science, 570, 80, 2020 |
| 2 |
Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach
Koch L, Hummel L, Schuchmann HP, Emin MA
Journal of Food Engineering, 223, 175, 2018 |
| 3 |
An augmented delivery of the anticancer agent, curcumin, to the colon
Sabra R, Billa N, Roberts CJ
Reactive & Functional Polymers, 123, 54, 2018 |
| 4 |
Influence of processing conditions on the formation of whey protein-citrus pectin conjugates in extrusion
Koch L, Emin MA, Schuchmann HP
Journal of Food Engineering, 193, 1, 2017 |
| 5 |
Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass
Cameron RG, Chau HK, Manthey JA
Journal of Chemical Technology and Biotechnology, 91(10), 2597, 2016 |
| 6 |
OPTIMAL KINETIC PARAMETERS AND BATCH MODELING FOR PECTIN HYDROLYSIS TO GALACTURONIC ACID WITH PECTINEX ULTRA SP-L ENZYME
Khamseh AAG, Miccio M, Ferrari G
Chemical Engineering Communications, 200(10), 1334, 2013 |
| 7 |
Studies on productivity and characterization of polygalacturonase from Aspergillus giganteus submerged culture using citrus pectin and orange waste
Pedrolli DB, Gomes E, Monti R, Carmona EC
Applied Biochemistry and Biotechnology, 144(2), 191, 2008 |
| 8 |
Pectin recovery from model solutions using a laboratory-scale ceramic tubular UF membrane module
Moresi M, Sebastiani I
Journal of Membrane Science, 322(2), 349, 2008 |
| 9 |
Assessment of biosorption mechanism for Pb binding by citrus pectin
Balaria A, Schiewer S
Separation and Purification Technology, 63(3), 577, 2008 |
