검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application Betoret E, Sentandreu E, Betoret N, Fito P Journal of Food Engineering, 111(1), 28, 2012 |
| 2 |
Optimization of Parameters for Hydrolysis of Limonin for Debittering of Kinnow Mandarine Juice by Rhodococcus Fascians Marwaha SS, Puri M, Bhullar MK, Kothari RM Enzyme and Microbial Technology, 16(8), 723, 1994 |