검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparative evaluation of different DNA extraction procedures from food samples Di Bernardo G, Del Gaudio S, Galderisi U, Cascino A, Cipollaro M Biotechnology Progress, 23(2), 297, 2007 |
| 2 |
Methods to improve the yield and quality of DNA from dried and processed figs Di Bernardo G, Galderisi U, Cipollaro M, Cascino A Biotechnology Progress, 21(2), 546, 2005 |