검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling Markowski M, Bialobrzewski I, Cierach M, Paulo A Journal of Food Engineering, 65(4), 591, 2004 |
| No. | Article |
|---|---|
| 1 |
Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling Markowski M, Bialobrzewski I, Cierach M, Paulo A Journal of Food Engineering, 65(4), 591, 2004 |