검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Rheological characterisation of thickened milk components (protein, lactose and minerals) Hadde EK, Nicholson TM, Cichero JAY, Deblauwe C Journal of Food Engineering, 166, 263, 2015 |
| 2 |
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium Sopade PA, Halley PJ, Cichero JAY, Ward LC, Hui LS, Teo KH Journal of Food Engineering, 84(4), 553, 2008 |
| 3 |
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium Sopade PA, Halley PJ, Cichero JAY, Ward LC, Liu J, Varliveli S Journal of Food Engineering, 86(4), 604, 2008 |
| 4 |
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial Sopade PA, Halley PJ, Cichero JAY, Ward LC Journal of Food Engineering, 79(1), 69, 2007 |