검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F Current Microbiology, 76(10), 1095, 2019 |
| 2 |
Lactobacillus and Leuconostoc volatilomes in cheese conditions Pogacic T, Maillard MB, Leclerc A, Herve C, Chuat V, Valence F, Thierry A Applied Microbiology and Biotechnology, 100(5), 2335, 2016 |
| 3 |
Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains Luiz LMP, Chuat V, Madec MN, Araujo EA, de Carvalho AF, Valence F Current Microbiology, 73(4), 503, 2016 |
| 4 |
Peptidoglycan Hydrolases as Species-Specific Markers to Differentiate Lactobacillus helveticus from Lactobacillus gallinarum and Other Closely Related Homofermentative Lactobacilli Jebava I, Chuat V, Lortal S, Valence F Current Microbiology, 68(4), 551, 2014 |