검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Glycation improves the thermostability of trypsin and chymotrypsin Pham VT, Ewing E, Kaplan H, Choma C, Hefford MA Biotechnology and Bioengineering, 101(3), 452, 2008 |
| 2 |
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Choma C, Guinebretiere MH, Carlin F, Schmitt P, Velge P, Granum PE, Nguyen-The C Journal of Applied Microbiology, 88(4), 617, 2000 |