검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability Fernandes SS, Romani VP, Filipini GD, Martins VG Polymer Engineering and Science, 60(9), 2214, 2020 |
| 2 |
Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix Escalona-Garcia LA, Pedroza-Islas R, Natividad R, Rodriguez-Huezo ME, Carrillo-Navas H, Perez-Alonso C Journal of Food Engineering, 175, 93, 2016 |
| 3 |
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation Gonzalez A, Martinez ML, Paredes AJ, Leon AE, Ribotta PD Powder Technology, 301, 868, 2016 |
| 4 |
Chia seed oil-in-water emulsions as potential delivery systems of omega-3 fatty acids Julio LM, Ixtaina VY, Fernandez MA, Sanchez RMT, Wagner JR, Nolasco SM, Tomas MC Journal of Food Engineering, 162, 48, 2015 |
| 5 |
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying Martinez ML, Curti MI, Roccia P, Llabot JM, Penci MC, Bodoira RM, Ribotta PD Powder Technology, 270, 271, 2015 |
| 6 |
Physicochemical characterization and stability of chia oil rnicroencapsulated with sodium caseinate and lactose by spray-drying Ixtaina VY, Julio LM, Wagner JR, Nolasco SM, Tomas MC Powder Technology, 271, 26, 2015 |