| 1 |
Performance of an impact type device for continuous production of paneer
Das S, Das H
Journal of Food Engineering, 95(4), 579, 2009 |
| 2 |
Studies on development of kneader and ball former for chhana in rasogolla production - Part II: Development of chhana ball former and its evaluation
Karunanithy C, Varadharaju N, Tiwari BD
Journal of Food Engineering, 80(3), 961, 2007 |
| 3 |
Studies on development of kneader and ball former for chhana in rasogolla production - Part III: Quality parameters of rasogolla
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 80(3), 966, 2007 |
| 4 |
Studies on development of kneader and ball former for Chhana in Rasogolla production Part I: Performance evaluation of Chhana kneader
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 81(2), 298, 2007 |
| 5 |
Moisture sorption characteristics of chhana podo at 5 degrees C and 35 degrees C
Rao KJ, Dhas PHA, Emerald FME, Ghosh BC, Balasubramanyam BV, Kulkarni S
Journal of Food Engineering, 76(3), 453, 2006 |
