검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating Greiby I, Mishra DK, Dolan KD, Siddiq M Journal of Food Engineering, 198, 54, 2017 |
| 2 |
Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating Greiby I, Mishra DK, Dolan KD Journal of Food Engineering, 127, 16, 2014 |