검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Analysis of chickpea (var. "Blanco Lechoso") rehydration. Part I. Physicochemical and texture analysis Chenoll C, Betoret N, Fito P Journal of Food Engineering, 95(2), 352, 2009 |
| 2 |
Application of SAFES (systematic approach to food engineering systems) methodology to French fries manufacture Barrera C, Chenoll C, Andres A, Fito P Journal of Food Engineering, 83(2), 201, 2007 |
| 3 |
Application of the SAFES (systematic approach to food engineering systems) methodology to the sorption of water by salted proteins Chenoll C, Betoret N, Fito PJ, Fito P Journal of Food Engineering, 83(2), 250, 2007 |
| 4 |
Application of the systematic approach to food engineering systems (SAFES) methodology to the salting and drying of a meat product: Tasajo Chenoll C, Heredia A, Segui L, Fito P Journal of Food Engineering, 83(2), 258, 2007 |