| 1 |
Modeling temperature and thermal transmittance of building integrated photovoltaic modules
Sanchez-Palencia P, Martin-Chivelet N, Chenlo F
Solar Energy, 184, 153, 2019 |
| 2 |
Analysis of the dependence of the spectral factor of some PV technologies on the solar spectrum distribution
Nofuentes G, Garcia-Domingo B, Munoz JV, Chenlo F
Applied Energy, 113, 302, 2014 |
| 3 |
Analysis of spectral effects on the energy yield of different PV (photovoltaic) technologies: The case of four specific sites
Alonso-Abella M, Chenlo F, Nofuentes G, Torres-Ramirez M
Energy, 67, 435, 2014 |
| 4 |
Fine particle size chestnut flour doughs rheology: Influence of additives
Moreira R, Chenlo F, Torres MD, Rama B
Journal of Food Engineering, 120, 94, 2014 |
| 5 |
Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature
Moreira R, Chenlo F, Torres MD, Glazer J
Journal of Food Engineering, 112(1-2), 94, 2012 |
| 6 |
Characterization of thin film PV modules under standard test conditions: Results of indoor and outdoor measurements and the effects of sunlight exposure
Munoz-Garcia MA, Marin O, Alonso-Garcia MC, Chenlo F
Solar Energy, 86(10), 3049, 2012 |
| 7 |
Steady-shear flow of semidilute guar gum solutions with sucrose, glucose and sodium chloride at different temperatures
Chenlo F, Moreira R, Silva C
Journal of Food Engineering, 107(2), 234, 2011 |
| 8 |
Early degradation of silicon PV modules and guaranty conditions
Munoz MA, Alonso-Garcia MC, Vela N, Chenlo F
Solar Energy, 85(9), 2264, 2011 |
| 9 |
Rheological behaviour of aqueous systems of tragacanth and guar gums with storage time
Chenlo F, Moreira R, Silva C
Journal of Food Engineering, 96(1), 107, 2010 |
| 10 |
Influence of the particle size on the rheological behaviour of chestnut flour doughs
Moreira R, Chenlo F, Torres MD, Prieto DM
Journal of Food Engineering, 100(2), 270, 2010 |
