검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Vertical spreading of aqueous trisiloxane solution driven by a spontaneously developing surface tension gradient Chengara A, Nikolov AD, Wasan DT Industrial & Engineering Chemistry Research, 47(10), 3639, 2008 |
| 2 |
Spreading of a water drop triggered by the surface tension gradient created by the localized addition of a surfactant Chengara A, Nikolov AD, Wasan DT Industrial & Engineering Chemistry Research, 46(10), 2987, 2007 |
| 3 |
Spreading of nanoflulds driven by the structural disjoining pressure gradient Chengara A, Nikolov AD, Wasan DT, Trokhymchuk A, Henderson D Journal of Colloid and Interface Science, 280(1), 192, 2004 |
| 4 |
Texture and stability of aerated food emulsions - effects of buoyancy and Ostwald ripening Dutta A, Chengara A, Nikolov AD, Wasan DT, Chen K, Campbell B Journal of Food Engineering, 62(2), 169, 2004 |
| 5 |
Destabilization of aerated food products: effects of Ostwald ripening and gas diffusion Dutta A, Chengara A, Nikolov AD, Wasan DT, Chen K, Campbell B Journal of Food Engineering, 62(2), 177, 2004 |