검색결과 : 1건
No. | Article |
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1 |
Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet Cheng JH, Sun DW, Qu JH, Pu HB, Zhang XC, Song ZX, Chen XH, Zhang H Journal of Food Engineering, 182, 9, 2016 |