| 1 |
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine
Lu YY, Voon MKW, Chua JY, Huang DJ, Lee PR, Liu SQ
Applied Microbiology and Biotechnology, 101(21), 7853, 2017 |
| 2 |
Pyroligneous acid-the smoky acidic liquid from plant biomass
Mathew S, Zakaria ZA
Applied Microbiology and Biotechnology, 99(2), 611, 2015 |
| 3 |
Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass
Mathew S, Zakaria ZA, Musa NF
Process Biochemistry, 50(11), 1985, 2015 |
| 4 |
Studies on the Chemical Constituents of Thymus serpyllum
Aziz S, Habib-Ur-Rehman
Turkish Journal of Chemistry, 32(5), 605, 2008 |
| 5 |
Mycelium cultivation, chemical composition and antitumour activity of a Tolypocladium sp fungus isolated from wild Cordyceps sinensis
Leung PH, Zhang QX, Wu JY
Journal of Applied Microbiology, 101(2), 275, 2006 |
| 6 |
Nutritive value of melon husk in the diet of chickens
Abiola SS, Adekunle AO
Bioresource Technology, 81(3), 265, 2002 |
