검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The mystery of globular clusters Nota A, Charbonnel C Nature, 529(7587), 473, 2016 |
| 2 |
The structural characteristics and rheological properties of Lebanese locust bean gum Haddarah A, Bassal A, Ismail A, Gaiani C, Ioannou I, Charbonnel C, Hamieh T, Ghoul M Journal of Food Engineering, 120, 204, 2014 |
| 3 |
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour Ioannou I, Hafsa I, Hamdi S, Charbonnel C, Ghoul M Journal of Food Engineering, 111(2), 208, 2012 |