| 1 |
A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics
Tao FF, Peng YK, Gomes CL, Chao KL, Qin JW
Journal of Food Engineering, 162, 38, 2015 |
| 2 |
Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology
Dhakal S, Li YY, Peng YK, Chao KL, Qin JW, Guo LH
Journal of Food Engineering, 123, 94, 2014 |
| 3 |
Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses
Fu XP, Kim MS, Chao KL, Qin JW, Lim J, Lee H, Garrido-Varo A, Perez-Marin D, Ying YB
Journal of Food Engineering, 124, 97, 2014 |
| 4 |
Hyperspectral and multispectral imaging for evaluating food safety and quality
Qin JW, Chao KL, Kim MS, Lu RF, Burks TF
Journal of Food Engineering, 118(2), 157, 2013 |
| 5 |
Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples
Yang CC, Kim MS, Kang S, Cho BK, Chao KL, Lefcourt AM, Chan DE
Journal of Food Engineering, 108(2), 312, 2012 |
| 6 |
Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
Qin JW, Chao KL, Kim MS
Journal of Food Engineering, 107(3-4), 277, 2011 |
| 7 |
Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
Jun W, Kim MS, Cho BK, Millner PD, Chao KL, Chan DE
Journal of Food Engineering, 99(3), 314, 2010 |
| 8 |
Development of multispectral image processing algorithms for identification of wholesome, septicemic, and inflammatory process chickens
Yang CC, Chao KL, Chen YR
Journal of Food Engineering, 69(2), 225, 2005 |
