검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Classification of lamb carcass using machine vision: Comparison of statistical and neural network analyses Chandraratne MR, Kulasiri D, Samarasinghe S Journal of Food Engineering, 82(1), 26, 2007 |
| 2 |
Prediction of lamb carcass grades using features extracted from lamb chop images Chandraratne MR, Kulasiri D, Frampton C, Samarasinghe S, Bickerstaffe R Journal of Food Engineering, 74(1), 116, 2006 |
| 3 |
Prediction of lamb tenderness using image surface texture features Chandraratne MR, Samarasinghe S, Kulasiri D, Bickerstaffe R Journal of Food Engineering, 77(3), 492, 2006 |