검색결과 : 2건
No. | Article |
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1 |
Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles Cabral BRP, de Oliveira PM, Gelfuso GM, Quintao TDC, Chaker JA, Karnikowski MGD, Gris EF Journal of Food Engineering, 238, 195, 2018 |
2 |
Fabrication of glycine-functionalized maghemite nanoparticles for magnetic removal of copper from wastewater Feitoza NC, Goncalves TD, Mesquita JJ, Menegucci JS, Santos MKMS, Chaker JA, Cunha RB, Medeiros AMM, Rubim JC, Sousa MH Journal of Hazardous Materials, 264, 153, 2014 |