| 1 |
Ternary nanocomposites based on plasticized poly(3-hydroxybutyrate) and nanocellulose
Seoane IT, Cerrutti P, Vazquez A, Cyras VP, Manfredi LB
Polymer Bulletin, 76(2), 967, 2019 |
| 2 |
Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1
Armando MR, Galvagno MA, Dogi CA, Cerrutti P, Dalcero AM, Cavaglieri LR
Journal of Applied Microbiology, 114(5), 1338, 2013 |
| 3 |
Modelling the freezing response of baker's yeast prestressed cells: a statistical approach
Kronberg MF, Nikel PI, Cerrutti P, Galvagno MA
Journal of Applied Microbiology, 104(3), 716, 2008 |
| 4 |
Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts
Santagapita PR, Kronberg F, Wu A, Cerrutti P, Buera MP, Galvagno MA
Thermochimica Acta, 465(1-2), 67, 2007 |
| 5 |
Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts
Gil G, del Monaco S, Cerrutti P, Galvagno M
Biotechnology Letters, 26(7), 569, 2004 |
| 6 |
Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices
Cerrutti P, de Huergo MS, Galvagno M, Schebor C, Buera MD
Applied Microbiology and Biotechnology, 54(4), 575, 2000 |
