검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G Journal of Applied Microbiology, 120(6), 1574, 2016 |
| 2 |
Alkanols and chlorophenols cause different physiological adaptive responses on the level of cell surface properties and membrane vesicle formation in Pseudomonas putida DOT-T1E Baumgarten T, Vazquez J, Bastisch C, Veron W, Feuilloley MGJ, Nietzsche S, Wick LY, Heipieper HJ Applied Microbiology and Biotechnology, 93(2), 837, 2012 |
| 3 |
Impacts of cell surface characteristics on population dynamics in a sequencing batch yeast reactor treating vegetable oil-containing wastewater Lv WZ, Hesham AEL, Zhang Y, Liu XC, Yang M Applied Microbiology and Biotechnology, 90(5), 1785, 2011 |
| 4 |
A review of factors affecting filter cake properties in dead-end microfiltration of microbial suspensions Foley G Journal of Membrane Science, 274(1-2), 38, 2006 |
| 5 |
The influence of short-term starvation on aerobic granules Wang ZW, Li Y, Zhou JQ, Liu Y Process Biochemistry, 41(12), 2373, 2006 |
| 6 |
Effects of pH and ionic strength on microfiltration of C-glutamicum Ohmori K, Glatz CE Journal of Membrane Science, 153(1), 23, 1999 |
| 7 |
Effects of substratum topography on bacterial adhesion Scheuerman TR, Camper AK, Hamilton MA Journal of Colloid and Interface Science, 208(1), 23, 1998 |