| 1 |
Surfactant-mediated permeabilization of Pseudomonas putida KT2440 and use of the immobilized permeabilized cells in biotransformation
Patil MD, Dev MJ, Shinde AS, Bhilare KD, Patel G, Chisti Y, Banerjee UC
Process Biochemistry, 63, 113, 2017 |
| 2 |
Production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from alpha-linolenic acid by permeabilized Stenotrophomonas nitritireducens cells
Choi HY, Seo MJ, Shin KC, Oh DK
Biotechnology Letters, 37(11), 2271, 2015 |
| 3 |
Production of 10-hydroxy-12,15(Z,Z)-octadecadienoic acid from alpha-linolenic acid by permeabilized cells of recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia
Oh HJ, Shin KC, Oh DK
Biotechnology Letters, 35(9), 1487, 2013 |
| 4 |
Immobilization of Escherichia coli containing omega-transaminase activity in LentiKats (R)
Cardenas-Fernandez M, Neto W, Lopez C, Alvaro G, Tufvesson P, Woodley JM
Biotechnology Progress, 28(3), 693, 2012 |
| 5 |
Production of glutathione in extracellular form by Saccharomyces cerevisiae
Rollini M, Musatti A, Manzoni M
Process Biochemistry, 45(4), 441, 2010 |
| 6 |
Over-expression of DAAO and catalase in Kluyveromyces marxianus through media optimization, permeabilization and GA stabilization techniques
Kostova DD, Petrova VY, Kujumdzieva AV
Enzyme and Microbial Technology, 42(2), 113, 2008 |
| 7 |
Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
Nayak CA, Suguna K, Narasimhamurthy K, Rastogi NK
Journal of Food Engineering, 79(3), 765, 2007 |
| 8 |
Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis
Martinez-Cuesta MC, Requena T, Pelaez C
Biotechnology Letters, 28(19), 1573, 2006 |
| 9 |
Permeabilization of Escherichia coli cells in the biotransformation of trimethylammonium compounds into L-carnitine
Canovas M, Torroglosa T, Iborra JL
Enzyme and Microbial Technology, 37(3), 300, 2005 |
| 10 |
Yeast Responses to Nonionic Surfactants
Laouar L, Lowe KC, Mulligan BJ
Enzyme and Microbial Technology, 18(6), 433, 1996 |
