| 1 |
Experimental and numerical study of the effect of integrating plus-shaped perforated baffles to solar air collector in drying application
Khanlari A, Guler HO, Tuncer AD, Sirin C, Bilge YC, Yilmaz Y, Gungor A
Renewable Energy, 145, 1677, 2020 |
| 2 |
Nitrogen-doped hierarchical porous carbon using biomass-derived activated carbon/carbonized polyaniline composites for supercapacitor electrodes
Du W, Wang XN, Sun XQ, Zhan J, Zhang HD, Zhao XJ
Journal of Electroanalytical Chemistry, 827, 213, 2018 |
| 3 |
Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery
Nowak D, Piechucka P, Witrowa-Rajchert D, Wiktor A
Journal of Food Engineering, 180, 22, 2016 |
| 4 |
Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy carrot and celery juices under supercritical carbon dioxide
Marszalek K, Krzyzanowska J, Wozniak L, Skapska S
Journal of Supercritical Fluids, 117, 26, 2016 |
| 5 |
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Baiano A, Bevilacqua L, Terracone C, Conto F, Del Nobile MA
Journal of Food Engineering, 120, 135, 2014 |
| 6 |
THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT
Demirhan E, Ozbek B
Chemical Engineering Communications, 198(7), 957, 2011 |
| 7 |
COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING
Demirhan E, Ozbek B
Chemical Engineering Communications, 198(10), 1189, 2011 |
| 8 |
Pollutant removal from municipal sewage in winter via a modified free-water-surface system planted with edible vegetable
Zheng SK, Yang ZF, Sun M
Desalination, 250(1), 158, 2010 |
| 9 |
Determination of the mass transfer coefficient during hot-air-drying of celery root
Bialobrzewski I
Journal of Food Engineering, 78(4), 1388, 2007 |
| 10 |
Determination of the heat transfer coefficient by inverse problem formulation during celery root drying
Bialobrzewski I
Journal of Food Engineering, 74(3), 383, 2006 |
