검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce Volpe S, Mahajan PV, Rux G, Cavella S, Torrieri E Journal of Food Engineering, 216, 132, 2018 |
| 2 |
Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets Torrieri E, Carlino PA, Cavella S, Fogliano V, Attianese I, Buonocore GG, Masi P Journal of Food Engineering, 105(3), 429, 2011 |
| 3 |
Description of leavening of bread dough with mathematical modelling Romano A, Toraldo G, Cavella S, Masi P Journal of Food Engineering, 83(2), 142, 2007 |
| 4 |
Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) Torrieri E, Cavella S, Villani F, Masi P Journal of Food Engineering, 77(4), 1078, 2006 |
| 5 |
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough Sarghini F, Cavella S, Torrieri E, Masi P Journal of Food Engineering, 68(4), 497, 2005 |
| 6 |
The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication De Gennaro L, Cavella S, Romano R, Masi P Journal of Food Engineering, 39(4), 401, 1999 |